Jersey Mike’s Parmesan Bread Recipe: A Crispy, Cheesy Delight

Who doesn’t love the aroma of freshly baked bread with a crispy crust and a cheesy topping? Jersey Mike’s Parmesan Bread Recipe is a savory treat that elevates any sandwich or meal with its rich flavor and irresistible texture. This article delves into the world of Jersey Mike’s Parmesan Bread, exploring its origins, ingredients, step-by-step preparation, and tips for achieving the perfect loaf that will have you coming back for more.

The Origins of Jersey Mike’s Parmesan Bread

Jersey Mike’s Parmesan Bread has been a staple in their menu for years, loved for its unique blend of Italian flavors and artisanal baking techniques. Known for their commitment to quality ingredients and authentic flavors, Jersey Mike’s takes pride in their Parmesan Bread as a complement to their delicious sandwiches. It’s a testament to the artistry of bread-making, combining simplicity with a touch of gourmet flair.

Essential Ingredients for Jersey Mike’s Parmesan Bread

To recreate Jersey Mike’s Parmesan Bread at home, gather these key ingredients:

  • Bread Flour: Provides the structure and chewiness characteristic of artisan bread.
  • Active Dry Yeast: Helps the dough rise and gives the bread its airy texture.
  • Warm Water: Activates the yeast and binds the ingredients together.
  • Olive Oil: Adds moisture and richness to the bread dough.
  • Salt: Enhances the flavor of the bread.
  • Grated Parmesan Cheese: Infuses the bread with a nutty, savory taste and creates a crispy crust when baked.
  • Garlic Powder: Adds a hint of garlic flavor to complement the Parmesan cheese.
  • Cornmeal (optional): Used for dusting the baking surface and adding a slight crunch to the bread’s bottom crust.

These simple yet essential ingredients come together to create a bread that’s not only delicious on its own but also enhances the flavors of any sandwich or meal.

Step-by-Step Preparation of Jersey Mike’s Parmesan Bread

1. Activate the Yeast

In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until foamy, indicating that the yeast is active and ready to use.

2. Mix the Dough

In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a shaggy dough forms.

3. Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. This process develops the gluten in the flour, giving the bread its structure.

4. First Rise

Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours or until doubled in size.

5. Shape and Second Rise

Punch down the risen dough to release the air bubbles. Divide the dough into equal portions and shape each portion into a loaf or desired shape. Place the shaped dough onto a baking sheet sprinkled with cornmeal (optional), cover again, and let it rise for another 30-45 minutes.

6. Prepare the Topping

In a small bowl, mix together grated Parmesan cheese and garlic powder.

7. Bake to Perfection

Preheat your oven to the desired temperature. Just before baking, brush the risen dough with water and sprinkle generously with the Parmesan cheese and garlic powder mixture.

8. Cool and Enjoy

Bake the bread in the preheated oven until golden brown and hollow-sounding when tapped on the bottom, typically around 20-25 minutes. Allow the bread to cool on a wire rack before slicing and serving.

Tips for Perfecting Jersey Mike’s Parmesan Bread

  • Yeast Activation: Ensure the water is warm but not too hot to avoid killing the yeast.
  • Kneading Technique: Knead the dough until it’s smooth and elastic for a lighter, airy texture.
  • Cheese Topping: Don’t skimp on the Parmesan cheese topping—it’s what gives the bread its signature flavor and crust.


Jersey Mike’s Parmesan Bread is more than just a side dish—it’s a culinary experience that enhances any meal with its savory, cheesy goodness. Whether paired with a hearty sandwich or enjoyed on its own, this bread promises to satisfy your cravings for homemade artisanal baking. Embrace the joy of baking and savor each bite of Jersey Mike’s Parmesan Bread.

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FAQs about Jersey Mike’s Parmesan Bread Recipe

Can I freeze Jersey Mike’s Parmesan Bread?

Yes, you can freeze the baked bread. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight at room temperature and reheat in the oven for a few minutes before serving.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in equal amounts. Follow the same steps for activation and mixing.

How long does Jersey Mike’s Parmesan Bread stay fresh?

Freshly baked Parmesan Bread can be stored in an airtight container at room temperature for up to 2-3 days. Refresh it in the oven for a few minutes before serving to regain its crispiness.

Can I add herbs to Jersey Mike’s Parmesan Bread?

Absolutely! Feel free to add dried herbs such as rosemary or thyme to the dough for added flavor.

What sandwiches pair well with Jersey Mike’s Parmesan Bread?

This bread complements a wide range of sandwiches, from classic Italian subs to grilled vegetable and cheese sandwiches. Its savory flavor and crispy crust elevate any sandwich filling.

Enjoy the process of baking Jersey Mike’s Parmesan Bread and delight in sharing this delicious homemade treat with family and friends.